Objectives

  • To provide relevant information to users
  • To support pedagogy and R&D in food studies
  • To meet the information needs of the Indian food & allied industries
  • To select, collect, create, organize, preserve, manage and provide access to information sources in print, non-print and digital forms, regardless of physical location, to support scholarly pursuit, learning, teaching and research in the Institute.
  • To manage the information resources effectively and actively promote the optimum usage.
  • To achieve continuous improvement of services, facilities and resources
  • To develop a food information network
  • To preserve the intellectual resources of the institution
  • To motivate and develop the highest quality of library staff